Food Beverages

The Contract Blending Services Market research report provides an in-depth analysis of the currents trends, latest expansions, scenario, market size, various drivers, restraints, and major players along with their profile details. Research report off....

The Alternative Protein Market is expected to reach $27.05 billion by 2030, at a CAGR of 11.2% during the forecast period of 2022 to 2030 The Global Alternative Protein Market Research Report Forecast 2022-2030 is a valuable source of insightful dat....

Summary Infant formula milk powder is a manufactured food designed and marketed for feeding to babies and infants, usually prepared for bottle-feeding or cup-feeding from milk powder (mixed with water). The U.S. Federal Food, Drug, and Cosmetic Act (....

Summary Individual quick freezing (IQF) is one of the major technology used to keep variety of fruits, vegetables, meat, poultry and sea food products fresh for longer duration and to streamline the supply chain of these with rare chances of loss or ....

Summary In the humble human gut, there are hundreds of trillions of bacterial occupants, and they?re not just living there ? they?re working for you. Gut flora makes up 70?80 percent of the human immune system. Adding good bacteria, called probiotics....

Summary Icing, often called frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. The report fore....

Summary Homeopathy is a medical practice and philosophy based on the principle that human body has the capacity to heal itself. Established in Germany in the late 1700s, homeopathy has been extensively practiced all over Europe. Homeopathy considers ....

Summary High-Pressure Processing (HPP) is a cutting-edge USDA?approved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product?s taste, texture, appearance or nutritional value. Th....

The High Pressure Processing (HPP) Food Market research report provides an in-depth analysis of the currents trends, latest expansions, scenario, market size, various drivers, restraints, and major players along with their profile details. Research r....

Summary Hemp seeds, or hemp hearts, are the seeds of the hemp plant, or Cannabis sativa. Although marijuana comes from the same plant, hemp seeds only contain a trace amount of THC, the active ingredient in marijuana, and they will not get you high. ....

Summary Hemp belongs to the genus Cannibis sativa and has been cultivated for thousands of years as a source of fiber, edible seeds, edible oil, lubricant, and as a fuel. The report forecast global Hemp-based Foods market to grow to reach xxx Million....

Summary Healthy snacks are one of the keys to diet success. Snacking can keep you full, balance blood sugar levels, provide energy between meals, and even boost overall nutrient intake. The report forecast global Healthy Snack market to grow to reach....

Summary Gummy Vitamin is a vitamin supplement in form of gummies. When compared to the traditional pills and capsules, supplements in the form of gummies can be more appealing and convenient, not only for kids but also for older adults. It is the che....

Summary Goat milk powder (dry goat milk) for production of other products (in big packages). It also called Industrial milk powder, is used in the food industry milk powder, mainly for dairy enterprises to re-processing or production use, such as mil....

Summary Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many process....

Summary Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many process....

Summary Gluten free food and beverages are segmented into beverages, bread products, cookies and snacks, condiments, seasonings & spreads, dairy/dairy substitutes, meats/meat substitute and other types of gluten-free products. The report forecast glo....

Summary Functional protein are those ingredients that induce biological effect when consumed by human or animals. The report forecast global Functional Protein market to grow to reach 3013.2 Million USD in 2020 with a CAGR of xx% during the period 20....

Summary Fruit concentrates are a convenient and economical alternative to fresh fruits in different applications The report forecast global Fruit Concentrate market to grow to reach 29867.5 Million USD in 2020 with a CAGR of xx% during the period 202....

Summary Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products. Frozen yogurt, a crossbreed between the more traditional ice cream dessert and the healthier yogurt products, has become the new way for customers to enjoy....